Conventionally, the Agricultural Revolution is regarded as ground zero in the birth of civilization. By regimenting and increasing food production and yields, the revolution freed up time and resources for other human endeavors. This included the development of a wide range of artisan pursuits, which in turn helped galvanize a technological revolution that continues to this day.
One could argue that the Agricultural Revolution was, in a sense, the forebearer of our modern world. Yet the shift toward planned agriculture—which in the West involved the domestication and cultivation of wheat, barley, rye, and oats, along with the domestication of various livestock—was not without its disadvantages.
Some feminists, for example, view it as a pivotal moment in the emergence of patriarchy. Others argue that agriculture was environmentally destructive, resource-intensive, and increasingly dependent on rigid social hierarchies that, in some societies, facilitated or institutionalized slavery. The establishment of permanent settlements and clearly defined territories also contributed to conditions in which conflict and territorial warfare became increasingly difficult to avoid.
While some of these characteristics endured, many were more representative of the early stages of an evolving social and economic system than of agriculture itself. The Agricultural Revolution ultimately cemented the expansion and success of our species, freeing increasing numbers of people from the immediate demands of subsistence and creating the surplus upon which increasingly complex societies could be built.
In doing so, it opened the door to possibilities that are now so evident across the landscape of human achievement.
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